Pasta primavera
Pasta and macaroni
Italian cuisine
Summer officially kicked off this past Monday the 21st, and while it brings us longer days and warmer temperatures, it also brings us the best produce of the year. Red bell peppers, summer squash and zucchini are chopped and tossed in olive oil with fresh garlic and shallots, then covered in a delicious cream sauce and served over perfectly al dente pasta.
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