Anatomy of an antipasti platter, or, how to set the bar impossibly low

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anatomy of an antipasti platter, or, how to set the bar impossibly low

Here are my suggestions for an appetizer that will have everyone stuffing their faces while simultaneously not raising their expectations of you. Wanna send them over the moon? Bring a nice, juicy, full-bodied red wine to serve with this. But they might start expecting things. I’m just warning you.

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