I got this recipe from a camping site, and tried it just this last week while we were camping. It's actually a Dutch oven recipe, but I don't have one of those, so I used my electric skillet, and cooked it on about 275-300 degrees for about 20 minutes or so. I suggest that, unless you're feeding an army, you cut the recipe in half. I had to throw about a third of this away.

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