Black pepper chicken
Chicken second courses
This is my knock-off of Panda Express's Black Pepper Chicken. The celery and onions compliment the black pepper's bite and add crunch to a very simple dish. All of the quantities are fairly easy to adjust--I've made this dish for a single person as well as for a small crowd. You could also make this stir-fry without the Yakisoba noodles and serve it over rice.
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