Tilapia brown rice porridge-momofuku inspired
Porridge
I'm sure some of you have heard of David Chang and Momofuku. For those of you who haven't heard of him -- He's a master of noodle and ramen. To make good ramen, 4 things are important: broth, noodle, meat, and toppings. If Ramen fought Rice? Who would win? Broth: Smoked bacon + seafood stock+ chicken stock Meat: Tilapia fillets Noodle: Brown rice (gluten-free) Toppings: Green onion+ cilantro + fried shallot
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