Pork tamales
Pork second courses
Mexican cuisine
As a lifetime Texan, I've eaten my fair share of tamales. I've been experimenting with recipes for a while now, and this is my favorite to date. The only reason I'm ranking it at an intermediate level is the time and steps involved. This is certainly do-able, and it can be done in several steps over several days. It makes a ton of tamales, and they freeze well.
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