Grilled chicken, bacon & smoked gouda panini with pesto mayonnaise
Chicken second courses
Italian cuisine
Grill
You have heard of writer's block, but have you ever heard of recipe blogger's block? Well, let me assure you that it exists. There are times when I am simply too tired, rushed, or void of worthwhile ideas to think up a new recipe for dinner. When I'm feeling exceptionally lazy, out comes the George Foreman grill (the closest thing I have to a panini press) and any leftovers in the fridge are put to work.
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