German pancakes
Pancakes
American cuisine
German Pancakes puff in an impressively souffle-like fashion in the oven, then deflate quickly when removed. Sometimes called Dutch Babies, one of these pancakes will generally feed two, maybe with sausage or bacon and toast on the side for the truly ravenous. The classic presentation is to squeeze lemon juice over the top and dust with powdered sugar, but my preferred topping is blackberry jam. Maple syrup is also an option.
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