This recipe is my sister Christina's. She was given it by, I believe, a German family whom she visited while she was backpacking in Europe in '96. It has become an absolute favorite for any party. We usually have to make at least a double batch to avoid disappointing anyone. True fact: the first three times she made it for a party, I didn't get any because I wasn't fast enough! Keep in mind I use Hidden Valley Ranch mix!

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