Quinoa pilaf with cranberries and almonds

Pilaf Armenian cuisine
quinoa pilaf with cranberries and almonds

A deliciously light and nutty whole grain dish that can be eaten on its own or as a side dish to any grilled meat. Lasts for days in the fridge and gets better with time. Great for picnics and pot luck dinners. Your imagination is all that holds you back on this dish.

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