Pork pies
Pork second courses
In Great Britain, half-moon shaped meat pies like these were a street food staple for centuries, though theirs were usually made with ground beef. These pork pies are delicious and versatile. Depending on how you cut the dough, you can make large ones for a main course or small ones for appetizers. You can halve the recipe for 4 people. Also, you can play with the spices. Some like it hot!
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