Brooklyn style sausage and peppers
Cocktails

This is another memory of my childhood. When I was a kid in Brooklyn, New York, the Italian-American communities would each hold a festival or “feast” to honour the patron saint of that community. But no matter which “feast” you went to, you could be assured that Sausage and Peppers were being sold. These usually consisted to grilled whole sausages in an “Italian” roll, smothered in grilled onions and bell peppers .
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