Frittatas, the Italian version of omelettes, are one of our go-to meals on busy weeknights. Of course, they are also a welcome participant at our weekend brunches. Frittata variations are only limited by your imagination - vegetables, herbs, meats, cheeses. You name it, it works. In this version, slightly caramelized onions lend a touch of sweetness to the slightly bitter asparagus. And then there is the smoked paprika...

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