Rosemary pesto
Pesto
Italian cuisine
A few years back, I had an abundance of rosemary and decided to make pesto. WOW! It was so tasty. I had it on pasta, potatoes, with fish … so delicious! It doesn’t take long to make. I much prefer homemade pesto to the prepared pesto in the jar. I’ve just never found one that I am happy with.
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