Caponata alla siciliana (sicilian sweet and sour eggplant)
Caponata, or Capunata in the Sicilian dialect, is a fantastically delicious dish from southern Italy which may be eaten warm as a vegetable side dish, cold as an antipasto, or room temperature on thin slices of French or Italian bread as hors d'oeuvres. I've even known people who claim to
Share:
0
24
0
Comments