Lamb and vegetable ragout
Ragout and stew
A hearty dish that's just right for a cold winter eve. It's a meal of it's own. The only other thing you may need to go with this, is some nice, rustic bread. This dish is actually even tastier the second day, when all the flavors had a better chance to marry. The recipe makes enough food to feed a small army. If you only want enough for a dinner of 4 people, try halving the recipe.
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