Fruit sherbets are so easy to make with a few simple ingredients. This one is made with pomegranate juice, sugar, half-and-half and an optional small amount of alcohol. The finished sherbet is a mostly sweet, a little tart, very smooth and delicately creamy. You can even make this sherbet without an ice cream maker by freezing the mixture in a shallow glass dish and scraping it up with a fork every hour or so.

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