Very berry anglo-italian trifle

English cuisine
very berry anglo-italian trifle

A decadent and special dessert, stunning in presentation! This lemony, almondy, cream-swathed berry delight lends well to a perfect ending for a romantic dinner or a fresh summertime lunch! This is my own adaptation of Nigella Lawson recipe, decreasing the Limoncello by half, doubling the sugar, and increasing the cheese and berry amounts for greater sweetness. Replace Limoncello with lemon juice if preferred.

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