Nonnie rosie’s fried italian meatballs

Cutlets and meatballs Uzbek cuisine

These are tiny meatballs that are crispy on the outside and moist and delicious on the inside. They are the ones my grandmother, Nonnie Rosie, would fry up for my family and me while we waited for dinner to be prepared, and we would gobble them up. Serve them on crusty Italian or French bread or make them a little larger and put them into your tomato sauce.