Raspberry linzer heart cookies
Cookies
The Linzer cookie starts with a hazelnut dough which retains its nutty flavor once baked. I prefer to use fresh ground hazelnuts rather than store bought hazelnut flour here as I enjoy the bigger nut pieces in my cookie dough. I also prefer to leave the raspberry jam unstrained in the little cookie windows. I think the seeds are pretty and they add some texture. I hope you'll all make this beautiful cookie for your loved ones!
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