Barbecue chicken pizza

Chicken second courses Italian cuisine

Eric and I loved this pizza. I had to make it twice to get the pictures, since it still isn't quite light enough in the evenings to photograph food. (We liked it so much, it didn't even faze us eating it two nights in a row. And the house smelled amazing!) Who wants to make pizza in the afternoon, photograph it, and then reheat it for dinner? Not me. I want it fresh, hot out of the oven.