Vietnamese beef stew – bò kho
Ragout and stew
Bò Kho is a traditional Vietnamese beef stew. It's comfort food. Probably every Viet kitchen has its own version. This version is a combination of the basics. It's not as thick as an American stew, but more hearty than a soup with beef, carrots, and traditional Viet flavors like bay leaf, ginger, and anise. Sop up the rich broth with a French baguette like the Vietnamese do or serve with rice.
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