I like to make a few batches at a time and then freeze them in little baggies. This makes for a great pasta sauce or if you have some boring old veggie soup, add a tablespoonful of this pesto—it's delicious!
0
66
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments