This is a quickie chili. It's meant to be made in under an hour, when you're wondering what to do with all those vegetables in your fridge. It's open to interpretation and you can have a lot of fun with it (you could even add meat!)! Note: this recipe contains peanut butter, but it's optional; if serving to a large crowd, make sure to let everyone know it contains peanuts to avoid allergic reactions.

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