Japanese style scampied scallops with pasta

Pasta and macaroni Italian cuisine

When we lived in Japan, we drove from our little Japanese town to the next big town over for pasta. We loved Japanese food, but it was a nice change every once in a while. However, it was Japan and there was an unusual twist to the scampi. I don’t know what really was in it, but below is my take or as close as I can get to it.