Liadillos sevillanos – sevilla style stuffed cabbage rolls
Boiled cabbage leaves stuffed with a meat mixture including cured Serrano ham, then rolled in breadcrumbs and fried in extra virgin olive oil. These rolls are only seasoned with nutmeg and a pinch of Celtic sea salt, since most of the seasonings come from the salt in the cured bacon and Serrano ham and the slightly bitter green olives. Simply scrumptious!
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