Here is an easy, yummy dip just in time for the big game on Sunday! How can you go wrong with sausage, Rotel, and cheese? You can control the level of spice by the type of Rotel and/or sausage you use. This recipe was too big for my little dipper crockpot and too small for my gigantic family-sized crockpot, so I made it on the stove in a skillet, served, and then reheated it on the stove again as needed.

Share: