It’s better gluten-free lasagna
Italian cuisine
Who needs noodles? This recipe came to me shortly after my test results came back positive for celiacs ... and it's wonderous. Thinly sliced zucchini take the place of the noodles. And let's all be honest, zucchini is significantly better for you than noodles. I hope you have a mandoline—it's a lot easier to manage the zucchini, but if not, just old school it and slice 'em thin by hand.
Share:
0
11
0
Comments