Grandma pammy’s italian meatballs

Cutlets and meatballs

These meatballs are easy to prepare. Most of the ingredients are ones that are in most cooks' pantries. These are great on spaghetti or any pasta. They make great meatball subs as well. I chop up leftover meatballs and use on pizza. I hope you enjoy them as much as my husband and I do. Add 60 minutes to prep time if you want to chill mixture prior to rolling the meatballs.