Beer-braised beef
Beef second courses
I first learned how wonderfully beef plays with beer when I first made carbonnades a la flamande, which remains one of my favorite beef stews. So my traditional pot roast has pretty much been retired in favor of this one, which is my go-to recipe for a chuck roast these days. Especially if it's really cold outside and I feel like nesting under a blanket. Wonderful with scalloped potatoes or roasted root veggies over polenta.
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