One of my favorite foods is soup. However, it's hard to find soups that are vegetarian because a lot of soups that claim to be are still made with chicken stock or broth. Fear not! This soup is ridiculously easy to make and can be altered to have meat in it should you choose to serve it that way. The original meat soup comes from Rachel Ray, but this vegetarian concoction is something I threw together one night. Enjoy!

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