There is an epidemic in this country of overcooked vegetables. Many people were served drab-green, overcooked Brussels sprouts as children and then swore off of them for life. Fear not! Inexpensive, healthy and simple, this recipe highlights the sprouts' crunchy texture and naturally nutty flavor. We keep it simple for everyday meals, but you can experiment with adding bacon, prosciutto, or nuts for special get-togethers.

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