Bette davis eyes a.k.a. deviled eggs
This is my signature dish, the one I'm asked to bring to every get-together. About 20 years ago, I was making deviled eggs to take to a picnic, had no vinegar, and substituted green olive brine, topping them with slices of olives. Mmm! So good! A friend dubbed them Bette Davis Eyes and the name stuck!
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