The rice flour in this delicious rice pudding, once the rice is cooked, gives it a silky texture. Usually, it has a taste of cinnamon and orange flower water or orange leaves, but in this recipe, as many cooks usually do, just use lemon zest or orange. In Venezuela and the Dominican Republic, this dessert is traditionally made with cornmeal. (Recipe courtesy of MiCocinaLatina.com, Nestle Corporation.)

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