Gingersnap pound cake
Cakes
I found some old-time gingersnap cookies in the grocery store the other day and decided I HAD to buy them. So I crushed them up, added them to my pound cake batter and ended up with heaven. They taste kind of like a giant, sticky, fresh cinnamon roll with gingersnap cookies mixed in. I made these in my mini-bundt cake pan. (I also made lemon raspberry ones, those are the other flavor.) Enjoy!
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