Grandma stella’s cornbread
Bread
American cuisine

Perfect for a BBQ side dish, added to hamhock beans for a main dish, or simply by itself with a pat of butter and a drizzle of honey. This recipe has been handed down from my Grandma Stella, a.k.a. Grammy, and is by far my family’s favorite cornbread recipe. Extremely simple and can be made into a sweet cornbread by adjusting the volume of sugar (included in recipe).
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