My christmas eve beef burgundy
Beef second courses
My Mom used to go to great trouble to prepare an authentic Beef Burgundy for us on Christmas Eve every once and a while, until she came across this recipe that made it so easy it became our family tradition. We have had this every Christmas Eve since I was 9. I am 54 now and it never gets boring. My mom loved it because she could prepare it in advance. It freezes beautifully. When cooking, it makes your house smell divine!
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