When I lived in LA, my favorite restaurant was Killer Shrimp, and the only thing they ever served was Killer Shrimp with bread, Killer Shrimp with rice or Killer Shrimp with pasta. So you wanna know what Killer Shrimp was? Spicy, garlicky, Cajun-y broth filled with giant perfectly cooked shrimp. It was the broth that was magical! Dunking your bread in the broth was half the fun. I've adapted the recipe for mussels.

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