Language
A couple of years ago, I had this as a side dish at a nice restaurant. I've been looking for a recipe to make it ever since. No luck. So I made up my own. Adjust the salt and pepper to taste. It's rich and delicious.
0
57
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments