Chicken chilaquiles
Chicken second courses
Mexican cuisine
Chilaquiles is a traditional Mexican dish. Corn tortillas cut in quarters and fried are the basis of the dish. It is then topped with green or red salsa or mole. The mixture is then baked or simmered on the stovetop until the tortilla starts softening. Eggs (scrambled or fried) and pulled chicken are sometimes added to the mix. The dish is then topped queso fresco and/or sour cream, and it is served with refried beans.
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