Mantecaditos con guayaba (shortbread almond cookies with guava)
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The name “mantecadito” comes from the ingredient “manteca,” which translates to shortening. The cookie is basically a shortbread cookie that is made with half butter and half shortening or all shortening. I like the half butter and half shortening recipe because I just love butter. I filled these cookies with guava paste, which becomes soft in the oven and not chewy.
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