This mac 'n' cheese is so warm, hearty, spicy, and spectacularly delicious that I'm forbidden from attending barbecues at my dad's house unless I bring some with me. It slowly evolved from a pretty standard macaroni and cheese recipe, and now it's my favorite dish, both to eat and to serve when company comes over. This recipe makes enough to entertain with (or just to have leftovers with), so halve it if you don't need a lot.

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