Company cornbread
Bread
American cuisine
This is actually my grandmother's recipe, and we always refer to it as Maw Maw's Company Cornbread. I've probably eaten my weight in this stuff over the years. It's obviously a family fave and we eat it with everything: chicken casserole, fried fish, country-style steak and gravy ... you name it. Some of us slather it with butter, but I think it's so moist and fluffy that it's fine just plain. Or even cold!
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