Beef burgundy
Beef second courses
You might balk at how much wine I use for this, but anything less is simply stew. If you don't have a true Burgundy (from France), simply use a decent bottle of California Pinot or a Merlot. Remember that the characteristics of whatever wine you use will be brought out in the fianl dish. I sometimes use Columbia Crest Merlot and it's great.
Share:
0
17
0
Comments