This is a great recipe that I've been making for a while. Each year we buy and butcher a hog for our freezer. The sausage, pork chops and roasts are always gone first, so it seems we are always left with a number of ham steaks (sliced ham). I searched for an easy way to prepare it, besides, well ... just ham. This is a delicious, filling and inexpensive way to do just that.

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