Embarrassingly easy pesto
Pesto
Italian cuisine
A great way to use up a bumper crop of basil before the frost! This pesto freezes nicely in snack bags to pull out for a taste of summer in winter. You can use any parmesan cheese you wish but I, ahem, use the Kraft-type store brand in mine. Don't judge, I think it tastes better! (Just not the imitation stuff.) I do, however, use the good cheese in the garnish, and unfiltered olive oil, although extra virgin is fine, too.
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