New orleans sazerac cocktail
Cocktails
The Sazerac was invented by Antoine Peychaud, a Creole pharmacist. In 1870, the drink was changed when American Rye whiskey was substituted for cognac, and bartender Leon Lamothe added a dash of absinthe, and today he is now regarded as the Father of the Sazerac. In 1912, absinthe was banned, so Peychaud substituted his special bitters in its place.
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