Jewish apple cake
Cakes

Try to make this cake a day in advance; it tastes better the day after it's made, as it gets really moist from the apples. Add more apples to the layers than you think you'll need. The batter rises and separates the apple layers if you don't. You will think you have too many apples compared to the batter, but trust me, you won't! This cake is very dense, and is great for breakfast as well.
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