Stratas are one of my favorite ways to use leftover bread. Just like any recipe, the better the ingredients you start with, the better the finished product. I stick my bits and pieces of bread (French, rye, garlic, etc.) into the freezer until I have enough to fill a pan. You can use other veggies (I've even made a ham/cheese strata) but stay away from things that are too wet, as they don't set as well. Have fun & experiment!

Share: