Upside-down chicken & rice (maqloobeh)

Chicken second courses

This is a staple in Jordanian cuisine. The idea is to cook everything in a pot, and then invert it onto a serving plate so the bottom is on the top. The baharat spice that is listed can be found in any middle eastern grocery. However, if you don't have one of those close by, it is a mixture of cumin, cardamom, cloves, allspice, and nutmeg.